Share:

Home Cooking 9

ginger

Patty | Apr 19, 2005 09:47 AM

I have to grate lots of ginger for a chicken recipe (Ina Garten --Indonesian Ginger Chicken) for a crowd. Is it really necessary to peel the ginger first? Also, a friend told me it helps with the grating if I freeze the ginger first. I'm a ginger novice! Thanks in advance.

Patty

Want to stay up to date with this post?