I have been dining at Gina's since 82. Larry confirmed tonight he has been there since 79. It's an institution. Same menu, same waitstaff, same cool beach salt air vibe. I love it. I go pre season in April - June and a few times in the fall, but never in the summer. Their wine list is great. The shrimp scampi is amazing. I LOVE their house dijon dressing. Tonight my friends and I ordered a small antipasto (leftovers to take home), mussels marinara and linguini in red clam sauce (left overs). We shared a little of this and that and with the house bread and real butter and a couple of citrus chilled Savignon Blancs, I was full. It was opening night and the place was packed. I love starting the "season" at Gina's especially with good friends and consistent food and service. Everything was just wonderful!