OK, so I love travel and food shows, so when Giada was having her Santorini and Capri specials, I had my notebook and pen out. Sadly, I never got to use it. There was very little with respect to food and was more of a cultural tour of the areas. I did love most of the foods I saw on the show, especially the profiteroles from Da Paolino. Anyone have the recipes to any of the foods that were shown?