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Cast Iron Skillets

Ghost flavors in cast iron skillets

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Ghost flavors in cast iron skillets

macfadden | Apr 3, 2014 07:37 PM

I have a new cast iron skillet and I have been avoiding cooking things with strong flavors in it because I don't want my cornbread to taste like curry. Is this concern justified, or are ghost flavors not really a problem? Do any of you have any experience with this?

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