I have a bet with my girlfriend. If I can eat vegan for a month (including thanksgiving) she will eat fish a few times a week for a month. Im on week two and damn it if I could use a steak or some mouthwatering portk....but I digress. Back to the fish. She hasn't had fish in 20 years. My hope is to give her fish dishes so tasty that she will bring fish back into her diet. There is a restriction: No dairy. Given the restriction I'd like to get a range of cuisines so not all asian.
I thought I would start her off with a miso glazed black cod since it's light and subtle, not too fishy tasting. There will probably be some sushi there (at sushi Gen) at the end.
I was also thinking a really good crab cake might be good if anyone knows where I can get one. Maybe some cioppino.
Ok thanks for the input!
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