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Pork Dumplings

German roast pork & potato dumplings

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German roast pork & potato dumplings

mandarin | Jul 22, 2011 08:01 PM

A recent trip to Munich got me wondering how do they make their roast pork so tender, & delicious... with of course the perfectly cooked crackling. I am interested in tips for cooking something like the picture attached (either a roasted slice or pork knuckle)

and the potato dumplings and gravy were scrumptious as a side dish....
How do they do it!?

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