No one mentions this place much in discussion of Tallahassee eateries. I go there fairly regularly but it seems everything is beginning to taste the same there. One night this week I had a "cowboy ribeye" at the suggestion of waitress, without reading about in on menu. What would you expect? A hefty bone in ribeye, right? No, this was a modestly sized boneless ribeye, "blackened." It was so overwhelmed by the seasoning, it was literally inedible. Not a fan of "blackened" steaks, I would never knowingly order one. This one had evidently been marinated, it appeared for several days, in a very strong sauce and there was no beef taste. In fact, in cutting into the first bite of the steak, the meat appeared black.