Last weekend my wife and I went to Gennaro's Eatery for the first time in over a year and we were very dissapointed. We got a basic fettucini alfredo and chicken saltimbocco.
The alfredo sauce was so bland, it was like fettucini
in paste. The chicken was extremely dry and the wine sauce was also very bland w/a strong vermouthy undertone. Did I just go when they were having a bad night or has the quality of the food really go downhill?
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