I'm a big fan of steakhouses, and have tried all the great ones in the US with the exception of G&G and a few in Texas. Previously in Chicago, I did Gibson's, the original Morton's and Chop House. Liked the first two, thought Chop House was nothing special at all. I have heard from many sources that G&G is good, but only if you are a local. If you are an unknown, you are shunted to the side and get poor service etc. Anyone else have an experience there that can shed light on this??