Home Cooking

Pork

What to do with very gelatin-rich pork broth?

Share:

Home Cooking 22

What to do with very gelatin-rich pork broth?

AlizaEss | Oct 3, 2011 07:48 AM

I recently made a large batch of pork broth using the remains of my friend's barbequed 110 lb pig. There were two hooves included in the pork bits I used for this batch, resulting in an extremely gelatinous broth.

My question is: what's the best way to use a gelatinous broth?

I may use it to cook collards and black eyed peas with tomatoes, but don't know if it will make the texture of the dish weird?

Want to stay up to date with this post?

Feedback