Home Cooking

no gelatin jellies: possible?


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Home Cooking

no gelatin jellies: possible?

piedsdesanges | | Nov 8, 2007 11:37 AM

Hi all --

I've been making quince jellies and I'm trying to make them without gelatin (vegetarian husband). Naturally, they are coming out too soft. Here' s my question: am I embarking on something impossible? Can I do them without gelatin and have them hold?

I've used pectin and that doesn't work too well but it's not like I've cooked the pectin down for ages. Would that make a difference? Could I do it with sugar only?

Or am I doomed to use gelatin and not tell my husband? (Kidding.)



Here's the blog post about the jellies:


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