GBD stands for golden, brown, and delicious, and that is an apt description. Probably the best fried chicken you'll find in DC.
The menu is a bit weird. though. No breast or wings until dinner. Brunch has only a part of a chicken tender on a biscuit for $3.25. I have never been served what looks like a third of a chicken tender ripped apart.
I don't see much of a purpose in eating fancy donuts unless they are cooked to order, and these are not. We sampled five flavors, and I wouldn't get them again. The 'pate a choux' cruller was supposed to be fried to order, but mine wasn't.
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