Last night I made iteration on gazpacho. With lots of tomatoes, tomato jucie, cucumbers, vinegar a hot pepper, some basil and some exotic spices. Then I decided to punch it up even more. I fried a pound of baco until it was crispy, almost burnt and threw it in the food processor., Then I put the pulverizsed bacon bits into the soup. The result a cold tomatoy-pepper,- smokey-bacony delicousness. I'm addicted to my bacon-pacho. Anyone want the recipe?