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Gazpacho-how long to chill and why can you chill gazpacho, but not tomatoes?

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Gazpacho-how long to chill and why can you chill gazpacho, but not tomatoes?

Shrinkrap | Jul 31, 2009 05:53 PM

So of course, I am looking for recipes. I did a search, and got some clues. Thanks. But I was also wondering, any thoughts about the time limits for "marrying" the flavors? Why can you chill gazpacho, but not tomatoes? I need to make the most of this effort.

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