Ok. Not really. But my partner and I are visiting LV with my non-foodie mother next month and looking for a nice, but not too intimidating, experience for a dinner. We (partner and I) have loved L'Atelier Joel Robuchon in NYC but think it may be a bit over the top for mom. I'd love Jose Andres' place but the foam and liquid nitrogen might scare my mother. Bouchon would be nice but looking for something unique. Le Cirque?
By the way, I took Mom to Taillevent in Paris a few years back and that was pushing it.
Budget isn't an issue but lack of intimidation combined with a (near) foodie experience is the goal!
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