I'm heading into Philly for a couple of days next week and I was thinking about exploring the different gastropubs for food and beer. My one concern around dinner time, especially in Center City, is that these places are all a bit small and don't really take reservations. I was specifically wondering about Khyber Pass Pub and the Resurrection Ale House. For lunch I'm free to roam the city and plan on hitting Birra, Royal Taven and/or the Memphis Taproom. I've gone to Standard Tap, North Third and Prohibition Taproom in the past and enjoyed them all. However, my wife will be at a conference during the day and doesn't really want to stray too far from our hotel/Center City for dinner.
Will we have a long wait on a Thursday or Friday night at those two places or other Center City gastropubs? Any help is greatly appreciated.