Hi everybody, Im going to Asia with my two partners and a chef on a strictly gastronomical tour. Our first stop is Hong Kong and we will be staying there for four days. Our interest is mainly to get a good grasp of the local cuisine, flavors and ingredients.. We are more interested in street restaurant delicacies rather than really expensive restaurants although any kind of advice is welcome. Im trying to do some real good research so that we dont miss anything that is a must. Please advice on which part of the city we should spend our time, dishes we must try, secret local spots etc... We are very interested in noodles, caly pot rice, authentic local food etc... How to best plan our short stay in Hong Kong???
Thank you very much