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Half gas, half induction

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Half gas, half induction

sheckey | Mar 23, 2013 09:35 AM

What do people think of having 2 gas burners and 2 induction burners? I want the benefit of induction for liquids, but gas for wok and roasting peppers, etc. The only way I can see is to use two separate pieces like Miele combi. Anyone using this setup? Thanks!

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