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Shrimp Garlic

can someone tell me why my garlic turned blue when i made shrimp scampi?

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can someone tell me why my garlic turned blue when i made shrimp scampi?

unocal | Oct 19, 2006 08:29 PM

so i made scampi for the first time last week, and although it was very good, for some reason some of the garlic turned blue. i'm thinking it was the pan (a chefmate saute pan from target), which is fairly new, but if anyone can shed some light, id appreciate it, thanks!

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