Has anybody tried this?
I just saw it in a store next to the tubes of tomato and anchovy paste (which I both use and love.)
It just seems counterintuitive to me, especially when you can get fresh garlic cheap.
If you use tubed garlic, what do you use it for?
Updated 1 month ago | 9
Updated 5 months ago | 1
Updated 4 months ago | 12
Updated 25 days ago | 5
Updated 5 months ago | 2