Okay, so here's the deal. I move in with my brother recently, and considering the fact that him and his roommate are what I like to call "college bachelors" (a.k.a. Eat nothing but cheap bulk frozen foods XD), it was semi-put on myself to become the cook for the house. And in doing so, and trying to be helpful, my brother buys a package of 50+ bulbs of fresh garlic.
Now, I have an idea of what I can do with garlic, but I think I can use about.. 4 whole bulbs in a month. I want to use the rest of the garlic, but I don't want to become sick of it by having an over-abundance.
Anyone have some good ideas on other ways to prepare or use fresh garlic without getting sick and tired of it? Thank you!