O.K., let's see your best, Chowhounds! How do you make your best garlic bread? What kind of bread do you use, fresh or some sort of dried garlic, other ingredients such as oregano, parsley, parmesan, red pepper flakes, etc........Do you wrap it in foil or let it get toasty? Do you do the loaf in one piece or slice it?
Garlic bread can be simple or complex, delicious or ho-hum...tell me how you achieve the best version!