Anyone been yet? Affiliated with Food Shack and Leftover's (Mike Moir), although from what I've been told it's his wife (Vivian -- hence the VV) running it. Brought in a chef from Miami -- given the Mike Moir pedigree, am surprised no reviews either here or in the local papers..
When I was walking along Northwood prior to it opening, looked like it was going to be a very cool space. Web site does not do a good job with Menu, so hard to tell if it is a food shack style menu, or the exec chef is making it his own, and what the food is really all about.