Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Galette de Crabe

Share:

Home Cooking 9

Galette de Crabe

Unkle Al | Oct 29, 2012 09:25 AM

I am making the famous Le Bec Fin crab cake recipe (Galette de Crabe) from the restaurant in Philadelphia.

My question is if anyone has made this dish and do I absolutely need the ring molds???

Thank you for your help.

Want to stay up to date with this post?

Feedback