since the changerover in chef or ownership a few years ago.
And what would you currently recommend to get there?
and how far in advance is it necessary to wait on-line for a table or should i just pay some one to wait in line for me (i heard that's the practice that some do) for the friday lunches? and are the other days besides the infamous friday baccanilia and debauchery still good to have lunch there ????
thanks a bunch.