While watching the travel channel, I became intriqued with the Spanish tapas offerings from Galica. It seems it's quite common in Spain to serve seafood from a can, and the Galica region is supposed to have the best. I couldn't find anything on-line, then Saveur magazine came out with an article and a source, www.latienda.com so I ordered the Los Pepperettes mussels in vinegar sauce. I'm wondering if anyone else has tried this brand. Latienda has a warehouse in Virginia so products delivered in the US are distributed from there. Shipping wasn't bad either $6.50 to Boston.