Lyon's group wants out?
Shire on the chopping block?
It's so slow that the floor/bar staff got raises because they aren't making enough in tips?
Bar and kitchen programs becoming more "crowd pleasing" for the masses?
Firing employees when they give notice?
This is just a small portion of what I've heard over the past few weeks and it all came as no surprise. Once the initial excitement of the opening wore off the traffic has steadily declined. I've talked to only one person who is actually pleased with this place.
I'm calling it: by spring next year Towne Stove and Spirits will be a glorified Summer Shack.
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