A recent thread on recommendations for cookbooks for sourdough bread reminded me of a book that has to be the culinary equivalent of Florence Foster Jenkins recordings. It is "European and American Professional Sourdough Cooking and Recipes" by George Leonard Herter and Berthe E Herter. My copy, found in Half Price Books, is a third edition. The copyright date is 1975. It contains a lot of wrong information and a lot of "saucy" tidbits, much of it from the Alaska frontier. It has to be the worst food-related book I have ever read, but it is also the most perversely funny. Are there any other equally funny/bad cook books out there?