Home Cooking

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Fundraiser Party

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Fundraiser Party

kkak97 | Jun 25, 2008 12:49 PM

Hosting a fundraiser with up to 100 people. Looking for ways to feed them and keep budget in tact. It will be on a Saturday starting at 8:00 p.m. There will be drinks and I'm planning heavy appetizers. I want to cook very little and will have most of the food brought in. Any suggestions on keeping the bill down? Keep in mind we want our guest to donate money so we don't want to appear like we're being skimpyl

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