I am planning to safely pressure can fish over the next few weeks, and I am looking for fun flavor combos that will survive the hour plus canning time, and still taste delicious. Some flavors can better than others, and I have never canned fish before.
I'm looking for modern, bright flavors. For mackerel I was thinking of peppercorns, juniper berries, red wine and a little wine vinegar.
For tuna, I'm thinking I'll just use a really good olive oil, and that's it.
What do you think? Has anyone canned fish before? What are your favorite additions?