So I just moved to Baltimore from Seattle and love it so far. The restaurants are awesome, the spring here kicks ass, etc. My big quandary these days is finding obscure animal parts for charcuterie. I'm talking about various offal, caul fat, duck fat, veal bones, lamb shoulder, unsalted fat back, calf feet, etc. I can occasionally find things here or there intermittently, but is there a butcher in town that would be willing to procure these? I've asked at places and they look at me like i'm crazy. I'd bring these guys cases of beer for the trouble! Any suggestions? Thanks!