Been frying turkey for about 8 years now. Got that down pat, 2 smallish turkeys (more skin) for 14 people. In the past we throw in some thick cut fries and last year a duck. The duck was great and I got it to myself as everyone was fighting over skin on the turkey when the duck was done they had dispered.
Looking for other suggestions. Only stipulation is that it's got to be fairly quick so it can get to the table while the big bird is resting. Def gonna do duck again, but what about the other fryer.
Currently we wanna try battered onion rings and pork ribs. Any other ideas? Fritters of some sort?
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