Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

Fry me to the moon! Or at least into a deep-frying frenzy.

Share:

Home Cooking 46

Fry me to the moon! Or at least into a deep-frying frenzy.

linguafood | Mar 9, 2010 11:44 AM

OK hounds. After an excessive dining w/end in the city, my man and I decided to live on the healthier side for a while..... so we bought a deep-fryer :-D (it was 25% off, so we couldn't resist).

Kidding aside, what are your favorite deep-fryer recipes? We are frying novices, and are excited to soon be making our own fries, wings, tempura veggies, fish fry, kolokithakia, and whatever else one can toss into hot oil.

I'm interested in any kinds of ideas -- with batter or without.

So what's YOUR favorite way to increase the cholesterol and reduce your life span?

Want to stay up to date with this post?

Feedback