When I lived in Portland, OR, a local brewpub made transcendental raspberry wheat beer. Another place I really liked did a black cherry stout. So when I moved to my new town, in the peak of the summer heat last year, I called my local brewpub and asked if they did anything similar. I was told that "Our brewers don't make fruit beer!". Well then!
Is fruited beer always analogized to wine coolers, or what?
I live in the number 1 raspberry producing county in the country (or so the local publicity says). Would a raspberry wheat beer be a do-able first brewing project?