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Why is FRUITCAKE not a regular menu / dessert item at restaurants?

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Why is FRUITCAKE not a regular menu / dessert item at restaurants?

ipsedixit | | Nov 4, 2006 12:16 AM

Say what you want about these oft-ridiculed monstrosities, but they are out there and people actually (1) buy them and (2) [gasp] eat them.

So, the question becomes ... why aren't they seen on menus, esp. as dessert items?

Fruitcake a la mode?

Fruitcake with your espresso (or latte or whatever caffeinated drink you prefer)?

Fruitcake pudding (in the vein of "bread pudding")?

Just thinking out loud ...

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