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Fruit jellies - how important is the pectin?

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Fruit jellies - how important is the pectin?

grubn | Dec 21, 2006 10:28 PM

Let me first say, I have no idea why I want to make these, because I really dislike jello and other gelatinous items (gummy bears, swedish fish, etc.), but they have called to a place inside of me, so here I am. The recipe calls for liquid pectin, which I can't find, and of course I want to make them NOW, so I don't want to wait for mail order. I do have agar-agar, so I'm wondering if I can use that instead? Or is the pectin important for texture? Here's the recipe I'm considering:

http://www.epicurious.com/recipes/rec...

Thanks!

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