I am gently thawing a bag of large(ish),raw (zipperback) Pacific White Shrimp (31-40 per lb.) in the fridge overnight. Originally,I had every intention of heading to the store to pick up ingredients for a BBQ. But bad weather has intervened and BBQ is no longer appealing-very rainy, stormy and chilly here.
So what to do with these? The shells are still on (though I am assuming that zipper-back means easy removal?).
My pantry is well-stocked so fire ahead with the inspiration!
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