Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams, small slabs of cuttlefish etc.
I know that all these have to be cooked real fast, about 3 minutes or slow and long. How would you cook it in risotto and stir fry? I have already moved about 1-1/2 cups from freezer to fridge. Now what?