I'm embarassed to post this question, but here goes.
At my aunt's house I recently ate a meal prepared with frozen salmon filet. It was quite good. I was surprised (gee, I didn't know frozen salmon filet could taste this good!). So, I go out and buy a couple of frozen salmon filets.
Ummm, now how do I prepare these things? Do I need to defrost them ahead of time? If so, how? Do I just move them from freezer to fridge the night before the evening I'm going to cook them? Once they're defrosted (assuming that's what I need to do?), do I just treat them like fresh salmon filets?
Any advice appreciated.