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frozen salmon filets, how to prepare?

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frozen salmon filets, how to prepare?

smokey | Apr 10, 2006 11:04 AM

I'm embarassed to post this question, but here goes.

At my aunt's house I recently ate a meal prepared with frozen salmon filet. It was quite good. I was surprised (gee, I didn't know frozen salmon filet could taste this good!). So, I go out and buy a couple of frozen salmon filets.

Ummm, now how do I prepare these things? Do I need to defrost them ahead of time? If so, how? Do I just move them from freezer to fridge the night before the evening I'm going to cook them? Once they're defrosted (assuming that's what I need to do?), do I just treat them like fresh salmon filets?

Any advice appreciated.

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