Any recs on a decent brand of frozen whitefish, flash frozen, breaded, to be used for lunchtime fish tacos? Yes, I know I know...frozen fish is not the best for fish tacos. Before you get your underwear in a bunch over this decidedly un-foodie proposal, know that I have to cook lunch for 25 people and don't feel like dealing with all that expensive fresh mahi mahi or whatever fish I can get in MD. I'll probably just put it on a cookie sheet and bake til done.
Thanks for any helpful comments! To the critics: please spare me your Long John Silver-esque comments, I've already thought of them all and you're not invited to my party anyways.