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Can frozen egg whites make a decent meringue?

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Can frozen egg whites make a decent meringue?

Phurstluv | | Jul 20, 2011 04:20 PM

Hi Everyone -

I am making a strawberry pie, and need 9 egg yolks. So I figure I'll make another pie next week, with a meringue topping (lime & raspberry). Was wondering if I could use the egg whites, that I will freeze for a week. Has anyone tried this before and does it work? Thanks ---
Signed, novice baker.

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