I made a batch of potato-dough cinnamon rolls a few weeks ago. I kept four out, let them do their second rise and baked them and they were gorgeous, fluffy and soft and perfect. The rest of the rolls were frozen as soon as they were rolled, with the intention of thawing them, letting them do a second rise and then baking them. None of the frozen ones will rise. I have tried two times, and I shared some with two friends, all with the same results.
Any ideas? It's the first time I tried freezing yeast dough. The recipe I used stated that this was acceptable. The recipe is so wonderful, I am happy to make them fresh when I want them, but I'd love to know if I did something wrong. Thanks.