I'd like to make some make-ahead burritos to have in the freezer on hand. I'm the QUEEN of having frozen stuff to quickly throw together dinner or so my fam has options when i work late.
I read once online that if you assemble the burritos (with freezer-friendly fillings of course) then dampen the tortilla before wrapping than they will nuke up nicely. I also think the key is making them slim, because normally when i microwave store bought burritos they are overcooked on the outside and still frozen inside.
Has anyone tried this?
Also, besides bean burritos does anyone have any ideas that would freeze well?
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