Hello, NO hounds.
A non-hound friend of mine is looking to recreate the fresh strawberry cake from Ambrosia Bakery, but isn't quite sure how to make the icing/frosting, so I thought I'd pick your brains for her.
Would any of you happen to know what's in it? (I've never had it.)
Hoping this won't get moved to the Home Cooking thread. Please. :)
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