Home Cooking

Frittata

Frittata -- what went wrong?

Share:

Home Cooking 17

Frittata -- what went wrong?

Ruth Lafler | Mar 3, 2008 08:32 AM

I made a frittata last night. I followed the recipe closely: put the frittata mixture in a hot skillet and cooked for 4 minutes until the bottom was completely set, then put it under the broiler for 4 minutes until the top was well-browned. If I'd left it in any longer it would have burned (it was already pretty dark), but after I inverted it onto a plate and cut into it, it was still runny inside. I ended up putting it in the microwave for a few minutes to finish cooking, since I didn't want it to brown any more.

Any ideas what went wrong? Should I have let it rest for a while? Or was this just a flawed recipe? It tasted great and my guest loved it, but it's not appetizing to cut into something and have uncooked egg oozing out!

Want to stay up to date with this post?

Trending Discussions

Feedback