Anyone tried this one? I'm very skeptical....
For those who have not heard, it's rumored that his method is to put the fries (no thicker than 3/8") in a pan, cover with room temp oil, and heat until the fries are crispy.
This seems almost magical and defies everything I know about frying.
Updated 2 months ago | 8
Updated 2 years ago | 10
Updated 2 years ago | 2
Updated 1 year ago | 2
Updated 1 year ago | 1