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Fries - Robuchon method


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Fries - Robuchon method

dhchait | Jan 6, 2008 05:06 PM

Anyone tried this one? I'm very skeptical....

For those who have not heard, it's rumored that his method is to put the fries (no thicker than 3/8") in a pan, cover with room temp oil, and heat until the fries are crispy.

This seems almost magical and defies everything I know about frying.

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