Hello, I've been a frequent reader of this board for years, but rarely, if ever, have I posted. I sure could use a little advice, so here goes! I go to Las Vegas about three times per year. I love to plan for a mix of favorites and new experiences and to introduce friends and family to great restaurants. They expect a good meal when I take them. The pressure is on! I have a Friday night coming up where I'd like to try someplace new with my husband and one other couple, on the strip. While é would be my first choice for a fanciful new experience, this is not the moment to spend quite that much (knowing that, I made no effort to reserve). Lower-$$$$ is OK. I've been to a mix of places, including Atelier de Robuchon, Twist, CUT, Sage, Milos, Jaleo, Mastros, Spago, Scarpetta, DOCG, China Poblano, Hakkasan, Bouchon... Of these, Twist and Milos are my soulmates. I can't get terribly excited about steaks, or, if I'm being really honest, sushi. Maybe I've over-researched it but I don't feel like I have one new place in my sights this time that thrills me. What's new and great? I would be so grateful for suggestions. I'll give you all the credit when they love it. Blossom is on the radar screen. Thanks in advance!