Home Cooking

Tomatoes

Fried RED Tomatoes

Share:

Home Cooking 6

Fried RED Tomatoes

FoiGras | Aug 5, 2012 08:41 AM

Most of us are familiar with fried GREEN tomatoes--YUM! But, my Mom and Dad used to pluck tomatoes from the garden in summer when they were red and firm--the beginning of their ripeness. Then Mom/Dad would dredge slices of the tomatoes in flour and fry in, I guess butter and/or oil, in a black iron skillet. Then they would sift powdered sugar on top.

Is this an exclusive "recipe" invented by my parents,or has someone else enjoyed this particular treat? FoiGras

Want to stay up to date with this post?

Feedback