I'd like to make fried pasta to dip into some amazing pasta sauces I have (I'm serving as an app), but I have no experience frying pasta, and little experience with deep frying, although I do have a deep fryer.
Can you tell me how to cook and fry the pasta? I'm assuming I will use bowties and/ or penne, but am open to suggestions. I'm also assuming I can use store bought dried pasta, but do I need to fully cook it or is par enough? And I have no idea or the fry temp or time.
I love to cook and experiment, but I have a newborn so I need to nail this. Thanks!