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Tomatoes

Let's have YOUR Fried Green Tomato Recipe

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Home Cooking Tomatoes

Let's have YOUR Fried Green Tomato Recipe

b
beckiefd | | Sep 24, 2006 04:18 AM

The bacon drippings have got to be present, a heavy iron skillet, 1/2" thick FIRM green tomato slices, a favorite hot sauce (mine is Cholula), as for flour, what's up? Corn flour? Bread crumbs? Corn meal? Egg wash? Bisquick? Enlighten me!

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